DRIED FOODS FUNDAMENTALS EXPLAINED

Leathers are comprised of purees and take their name from the texture of your dried product or service. Leathers may be produced from fresh, frozen, or drained canned fruit or vegetable purees. If puree is slim, as inside of a check here berry puree, include applesauce as an extender. increase 2 teaspoons of lemon juice or one/8 teaspoon of ascor